Our Lineage

Eat Moore was forged where excellence is a baseline—inside the kitchens of the world’s most exacting culinary institutions. Its founder, Brandon Moore, trained in Michelin-starred temples of taste and philosophy, including Alchemist, Gaggan, Kadeau, and Jordnær. In these rarefied spaces, food was not just plated—it was conceptualized, choreographed, and ritualized. This is where the blueprint was born: flavor is memory, systems are identity, and experience is architecture.

What began as culinary mastery evolved into a broader, more powerful discipline—the engineering of hospitality itself. Eat Moore matured from chef to strategist, designing integrated solutions that merge emotional storytelling with operational precision. From the back-of-house to the guest’s final impression, every layer became intentional—and every client became a canvas.

Today, Eat Moore installs sensory strategy and culinary identity systems for luxury hotels, high-design restaurants, cultural institutions, and brand-forward real estate developers. The lineage is rooted in elite performance and scaled through systems thinking.

This is not consulting.
This is precision hospitality for the hospitality elite.