Hospitality. Ritual. Profit. Precision.
Eat Moore is the Sensory Strategy & Culinary Identity Architect for the Hospitality Elite—installing systems that transform spaces into unforgettable, high-performing guest experiences. Partner with us to elevate your brand through refined, guest-centric environments that deliver emotional impact and operational precision.
Eat Moore builds refined, profitable F&B systems that elevate identity, deepen guest connection, and transform operational performance.
(Years)
In luxury F&B and hospitality strategy
+
(Countries)
Projects executed across global markets
+
(Projects)
Restaurants, hotels, and brand activations optimized
(People)
Elite cross-disciplinary collaborators
We install integrated systems that weave together culinary expression, emotional resonance, and strategic intent—ensuring that every element of your brand, from the menu to the music to the movement of staff, works in harmony to produce an experience guests can feel, remember, and crave.
Experience Design
From pacing to scent memory, we craft rituals that transform first-time guests into loyal advocates. If guests don’t remember the moment, they won’t return to your brand.
Culinary Systems
We design kitchens, menus, and prep structures that run like performance engines. Without these systems, even your best staff will burn out—and your profit will quietly bleed.
Brand Engineering
We create culinary identity frameworks that unify visuals, voice, and menu ethos. Without a coherent identity, you’re just another venue with good food—and no edge.
Operational Rituals
We build FOH and BOH systems that create rhythm, not chaos. Staff know what to do, guests feel it intuitively, and margins finally align with the mission.
We specialize in transforming culinary ambition into Michelin-level strategy, operational excellence, and unforgettable guest experiences. From luxury hotels to fashion houses, we install systems that scale sensory identity and maximize performance.
Identity
Michelin & 50 Best Menu Strategy
Recipe Development
Culinary Brand Storytelling
Chef & Concept Casting
Systems
FOH/BOH Operational Architecture
SOP Development & Staff Training
Kitchen Workflow Mapping
Labor & P&L Optimization
Experience
Sensory Journey Design
Table Ritual & Pacing
Scent, Sound & Beverage Pairing
Emotional Service Playbooks
Activation
Matcha & Wellness Bars
Fashion x F&B Pop-Ups
Private Dining & Launch Experiences
Event-Based Culinary Curation
Welcome to The Eat Moore Memo—a journal of insights, strategies, and rituals for designing world-class hospitality. Discover what’s working in Michelin-level systems, brand activations, and sensory-driven guest experiences.
